Name: Tandoori-grilled shrimp skewers
Prep time: 12 min
Cook time: 8 min
Total time: 35 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 0.333 cup(s) plain lowfat Greek yogurt or plain non fat Greek yogurt; 1.5 tsp(s) kosher salt; 1.5 tsp fresh lemon juice; 0.5 tsp(s) olive oil; 1 tsp(s) curry powder; 1 tsp(s) ground cumin; 1 tsp(s) ground coriander; 1 tsp(s) granulated garlic; 0.5 tsp(s) ground ginger; 1 large, peeled and deveined; 1 spray(s) olive oil cooking spray; 2 tbsp(s) cilantro fresh, chopped

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Ingredients

plain lowfat Greek yogurt

⅓ cup(s), or plain non fat Greek yogurt

kosher salt

1½ tsp(s)

fresh lemon juice

1½ tsp

olive oil

½ tsp(s)

curry powder

1 tsp(s)

ground cumin

1 tsp(s)

ground coriander

1 tsp(s)

granulated garlic

1 tsp(s)

ground ginger

½ tsp(s)

olive oil cooking spray

1 spray(s)

cilantro

2 tbsp(s), fresh, chopped

Instructions

Combine yogurt, salt, lemon juice, oil, curry powder, cumin, coriander, garlic and ginger in a large bowl; add shrimp and toss to coat. Marinate for 15 minutes at room temperature or covered, up to 2 hours in refrigerator.
Divide shrimp among 4 metal or wooden skewers (if using wooden skewers, make sure to soak them for 20 minutes before use).
Off heat, coat a grill or grill pan with cooking spray. Preheat grill to medium-high heat. Grill skewers until shrimp are cooked through (opaque) and slightly firm, flipping once, about 2 to 4 minutes per side. Serve garnished with cilantro.

Tandoori-grilled shrimp skewers

Ingredients

Instructions

Notes

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