
Tandoori-Grilled Shrimp Skewers
1 - 2
PersonalPoints™ per serving
Total Time
35 min
Prep
12 min
Cook
8 min
Serves
4
Difficulty
Easy
A quick dip in a yogurt-based marinade lends authentic Indian flavour to grilled shrimp skewers. This would also be equally delicious with scallops or cubed chicken breast.
Ingredients
Plain lowfat Greek yogurt
⅓ cup(s), or plain non fat Greek yogurt
Kosher salt
1½ tsp(s)
Fresh lemon juice
1½ tsp(s)
Olive oil
½ tsp(s)
Curry powder
1 tsp(s)
Ground cumin
1 tsp(s)
Ground coriander
1 tsp(s)
Granulated garlic
1 tsp(s)
Ground ginger
½ tsp(s)
Uncooked shrimp
1 pound(s), large, peeled and deveined
Olive oil cooking spray
1 spray(s)
Cilantro
2 tbsp(s), fresh, chopped