
Tagliatelle with spinach, broccoli rabe, and egg
11
9
9
SmartPoints® value per serving
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
6
Difficulty
Easy
A poached egg creates a rich sauce for this light but super-flavourful sauté of pasta, spinach and broccoli rabe.
Ingredients
Uncooked pasta
1 pound(s), use Tagliatelle
Uncooked broccoli rabe
2 pound(s), (2 bunches) washed, dried, coarsely chopped
Olive oil
2 tsp(s), Extra Virgin
Minced garlic
1 tbsp(s)
Crushed red pepper flakes
1 tsp(s)
Fresh spinach
5 oz, use baby spinach
Canned chicken broth
1½ cup(s), or chicken stock
Low fat cream cheese
2 tbsp(s)
Grated Parmesan cheese
2 tbsp(s)
Egg(s)
6 large, poached
Fresh lemon juice
2 tbsp(s)