Szechuan Green Bean Stir-Fry
1
Points® value
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
4
Difficulty
Easy
This side dish is packed with flavour and colour. Serve it with chicken breasts marinated in a teriyaki-soy mixture for a speedy, delicious supper.
Ingredients
Uncooked green snap beans
1 pound(s), cut into 2 inch length
Low sodium soy sauce
2 tbsp(s)
Ketchup
2 tsp(s)
Red wine vinegar
1 tsp(s)
Cornstarch
1 tsp(s), (dissolved with 3 tablespoons water)
Hot pepper sauce
½ tsp(s)
Garlic
1 clove(s), large, minced
Canned bamboo shoots
1 cup(s), sliced, drained
Sesame oil
1 tsp(s)