Sweet potatoes with chipotle-orange glaze
1
Points®
Total time: 1 hr • Prep: 15 min • Cook: 45 min • Serves: 8 • Difficulty: Easy
Don’t save these for Thanksgiving! Anytime you make this easy and flavourful sweet potato dish, you’ll hear a chorus of compliments.
Ingredients
Sweet potato
3 pound(s), 4 (3/4-lb) potatoes, scrubbed and each cut into 6 wedges
Olive oil
2 tsp(s)
Table salt
¾ tsp(s)
Black pepper
¼ tsp(s), freshly ground
Honey
1 tbsp(s)
Canned chipotle peppers in adobo sauce
2 tsp(s), minced
Garlic
1 clove(s), large, crushed through a press
Orange zest
1 tsp(s), grated
Dried oregano
1 tsp(s)
Ground cinnamon
½ tsp(s)
Ground cloves
⅛ tsp(s)
Cilantro
4 tbsp(s), chopped
Instructions
1
Preheat oven to 425°F. Line large rimmed baking sheet with nonstick foil.
2
Toss potatoes, oil, salt, and pepper in large bowl. Spread potatoes, cut side up, in single layer. Roast, without turning, until fork-tender, about 45 minutes.
3
Meanwhile, combine honey, chipotles en adobo, garlic, orange zest, oregano, cinnamon, and cloves in small bowl.
4
Serve potatoes with chipotle mixture or drizzle chipotle mixture over potatoes and toss gently to coat. Sprinkle with cilantro.
5
Serving size: (3 wedges and about 1/2 teaspoon glaze)
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.