Sweet Potato Topped with Curried Turkey
Uncooked 99% fat-free ground turkey breast
4 oz, or 98% fat-free
½ tsp(s), grated
⅓ cup(s), finely diced, divided
2 small, thinly sliced, divided
Cooked sweet potato(es)
1 medium, hot, split open
Plain fat free Greek yogurt
1 tbsp(s), chopped
- Coat a small nonstick skillet with cooking spray; heat over medium heat. Add turkey and ginger; cook over medium-high heat, breaking up turkey with a wooden spoon, until turkey is no longer pink, about 2 minutes.
- Add 1/4 c apple, half the scallions, and curry powder; cook, stirring, 1 minute to blend flavors.
- Season turkey mixture with salt and spoon over potato; top with yogurt, cilantro, remaining apple, and remaining scallions.