
Sweet Potato Stacks with Crispy Sage Leaves
1
1
1
SmartPoints® value per serving
Total Time
50 min
Prep
10 min
Cook
40 min
Serves
12
Difficulty
Easy
A restaurant-worthy side dish from the comfort of your own home. Stacking the ingredients in a muffin pan helps simplify the preparation process.
Ingredients
Canned chicken broth
¼ cup(s)
Heavy whipping cream
2 Tbsp
Kosher salt
¾ tsp
Uncooked sweet potato(es)
2 small, peeled, thinly sliced
Unsalted butter
2 tsp
Fresh sage
¼ cup(s), use 12 whole leaves