Sweet Potato Salad with Pineapple and Jalapeño
uncooked sweet potato(es)
3 small, peeled and cut into 1-inch pieces
½ medium, cored and cubed (about 2 cups)
¼ small, finely minced (about 2 tsp; do not touch seeds with bare hands)
2½ Tbsp, fresh, chopped
diet ginger ale
- Steam potatoes until tender but not mushy, about 12 to 15 minutes; cool to room temperature. Place potatoes in a medium bowl; add pineapple.
- Combine remaining ingredients in a cup; mix well. Pour dressing over potato mixture and toss to coat. Yields about 1 cup per serving.