Sweet Potato Salad with Pineapple and Jalapeño
1 - 3
PersonalPoints™ per serving
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
6
Difficulty
Easy
We used unsweetened canned pineapple for a flavourful twist on a traditional picnic favourite. Hint: Cut the potatoes and the pineapple into the same size cubes.
Ingredients
Uncooked sweet potato(es)
3 small, peeled and cut into 1-inch pieces
Pineapple
½ medium, cored and cubed (about 2 cups)
Jalapeño pepper(s)
¼ small, finely minced (about 2 tsp; do not touch seeds with bare hands)
Fresh basil
2½ tbsp(s), fresh, chopped
Olive oil
2 tsp(s)
Soy sauce
4 tsp(s)
Diet ginger ale
¼ cup(s)