Sweet potato poutine
2
Points®
Total time: 40 min • Prep: 10 min • Cook: 30 min • Serves: 6 • Difficulty: Easy
This lightened-up, unique riff on hearty poutine combines roasted sweet potatoes, crumbled cheese curds, and savory mushroom gravy. You may never go back to the original
Ingredients
Canned mushroom gravy
½ cup(s)
Sweet potato
3 large, peeled and cut into 1/4 - 1/2" wedges
Kosher salt
1 tbsp(s)
Canola oil
1 tbsp(s)
1% low fat cottage cheese
¾ cup(s), crumbled
Chives
2 tbsp(s), chopped
Instructions
1
Preheat oven to 450°F and line two cookie sheets with parchment.
2
Heat gravy in a small saucepan and keep warm.
3
In a large bowl, toss potatoes with oil and salt spread evenly across cookie sheets. Bake for 40 minutes or until well-browned, stirring once and rotating pan positions half-way through.
4
Pile sweet potato fries on plate, sprinkle with cheese, smother with warm gravy, and garnish with chives.
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.