Sweet potato poutine
2 - 4
PersonalPoints™ per serving
This lightened-up, unique riff on hearty poutine combines roasted sweet potatoes, crumbled cheese curds, and savory mushroom gravy. You may never go back to the original
Canned mushroom gravy
Uncooked sweet potato(es)
3 large, peeled and cut into 1/4 - 1/2" wedges
1% low fat cottage cheese
¾ cup(s), crumbled
2 tbsp(s), chopped
- Preheat oven to 450°F and line two cookie sheets with parchment.
- Heat gravy in a small saucepan and keep warm.
- In a large bowl, toss potatoes with oil and salt spread evenly across cookie sheets. Bake for 40 minutes or until well-browned, stirring once and rotating pan positions half-way through.
- Pile sweet potato fries on plate, sprinkle with cheese, smother with warm gravy, and garnish with chives.