Photo of Sweet Potato Pancakes by WW

Sweet Potato Pancakes

9 - 10
PersonalPoints™ per serving
Total Time
22 min
12 min
10 min
Sweet potatoes and a bit of spice turn ordinary pancakes into something spectacular. Substitute canned pumpkin for the sweet potato if you’re short on time.


Complete dry pancake mix

¾ cup(s), multigrain

Cooked sweet potato(es)

½ large, or 1 small, peeled and pureed (1/2 cup)

Apple juice

¾ cup(s)

Pumpkin pie spice

1 tsp(s)

Pumpkin butter


Fat-free vanilla yogurt

½ cup(s)

Reduced-calorie pancake syrup

2 tbsp(s)

Fresh blueberries

¼ cup(s)


  1. Stir together pancake mix, sweet potato, juice and spice.
  2. In a separate bowl stir together pumpkin butter, yogurt and syrup.
  3. Warm a large, nonstick skillet coated with cooking spray over medium-low heat.
  4. Ladle out batter in small batches (about 2 tablespoons). Cook pancakes until nicely browned on both sides. Repeat with remaining batter.
  5. To serve: top pancakes with pumpkin butter mixture. Garnish with berries. Yields three pancakes and about 3 1/2 tablespoons topping per serving.