Skip to main contentSkip to footer
Join now
Join now
Join now & get access to 6,500+ healthy, delicious recipes
Photo of Sweet Potato Pancakes by WW

Sweet Potato Pancakes

10
Points® value
Total Time
22 min
Prep
12 min
Cook
10 min
Serves
4
Difficulty
Easy
Sweet potatoes and a bit of spice turn ordinary pancakes into something spectacular. Substitute canned pumpkin for the sweet potato if you’re short on time.

Ingredients

Complete dry pancake mix

¾ cup(s), multigrain

Cooked sweet potato

½ large, or 1 small, peeled and pureed (1/2 cup)

Apple juice

¾ cup(s)

Pumpkin pie spice

1 tsp(s)

Pumpkin butter

⅓ cup(s)

Fat-free vanilla yogurt

½ cup(s)

Low-calorie pancake syrup

2 tbsp(s)

Blueberries

¼ cup(s)

Instructions

  1. Stir together pancake mix, sweet potato, juice and spice.
  2. In a separate bowl stir together pumpkin butter, yogurt and syrup.
  3. Warm a large, nonstick skillet coated with cooking spray over medium-low heat.
  4. Ladle out batter in small batches (about 2 tablespoons). Cook pancakes until nicely browned on both sides. Repeat with remaining batter.
  5. To serve: top pancakes with pumpkin butter mixture. Garnish with berries. Yields three pancakes and about 3 1/2 tablespoons topping per serving.

People Also Like

People Also Like