Sweet potato dip
2
Points®
Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 12 • Difficulty: Easy
Tastes just like sweet potato pie! Serve with baked pita chips and apple or pear slices. Swap cinnamon for the ginger if you prefer.
Ingredients
Canned undrained chickpeas
1½ cup(s), loose skins removed, washed, drained
Cooked sweet potato
1 cup(s), mashed*
Packed light brown sugar
¼ cup(s)
Fresh orange juice
½ cup(s)
Orange zest
1 tsp(s), finely minced
Ginger root
1¼ tsp(s), fresh, finely minced
Instructions
1
Combine all ingredients in a food processor or blender; blend until smooth. Allow to set up in refrigerator for about 30 minutes. Yields about 2 tablespoons plus 2 teaspoons per serving.
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