Sweet Potato and Squash Bake
uncooked sweet potato(es)
uncooked acorn squash
2 pound(s), about 1 large
unpacked brown sugar
- Preheat oven to 375°F. Coat an 8-inch square pan with cooking spray.
- Peel sweet potatoes and squash, cut into 1-inch cubes and place in prepared pan. Drizzle with oil and sprinkle with sugar, cinnamon and nutmeg; toss to coat mixture well.
- Bake, covered with aluminum foil, for 35 minutes, stirring occasionally. Yields about 1/2 cup per serving.