Photo of Sweet Potato and Squash Bake by WW

Sweet Potato and Squash Bake

2
2
1
SmartPoints® value per serving
Total Time
50 min
Prep
15 min
Cook
35 min
Serves
6
Difficulty
Easy
This sweet root-vegetable side dish is the perfect accompaniment to all of your fall gatherings.

Ingredients

uncooked sweet potato(es)

1 large

uncooked acorn squash

2 pound(s), about 1 large

canola oil

2 tsp

unpacked brown sugar

1 Tbsp

ground cinnamon

½ tsp

ground nutmeg

¼ tsp

Instructions

  1. Preheat oven to 375°F. Coat an 8-inch square pan with cooking spray.
  2. Peel sweet potatoes and squash, cut into 1-inch cubes and place in prepared pan. Drizzle with oil and sprinkle with sugar, cinnamon and nutmeg; toss to coat mixture well.
  3. Bake, covered with aluminum foil, for 35 minutes, stirring occasionally. Yields about 1/2 cup per serving.

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