Sweet potato and black bean quesadilla
6
Points®
Total time: 20 min • Prep: 5 min • Cook: 15 min • Serves: 1 • Difficulty: Easy
With Tex-Mex inspired flavours, this oven-baked quesadilla is sure to please.
Ingredients
WW 100% Whole Wheat Tortilla
1 tortilla(s)
Sweet potato
½ cup(s), steamed
Chili powder
½ tsp(s)
Table salt
1 pinch(es)
Canned black beans
¼ cup(s), drained and rinsed
Cooked corn kernels
¼ cup(s)
Reduced-fat shredded Monterey Jack cheese
¼ cup(s)
Instructions
1
Preheat oven to 450°F. Mash together sweet potato, chili powder and salt. Spread over half of the tortilla. Top with black beans, corn and cheese. Fold tortilla over to enclose filling.
2
Transfer to small baking sheet. Cook for 12 to 15 minutes or until tortilla is golden brown and cheese is melted.
3
Serving size: 1 quesadilla
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