Sweet Peas with Mint
4 medium, white parts only, minced
1 head(s), coarsely chopped
Uncooked green peas
1 pound(s), fresh or frozen
2 tsp, chopped
⅛ pinch, or to taste
⅛ tsp, or to taste
- Heat a large saucepan coated with cooking spray over medium heat. Add scallions and lettuce and cook until lettuce is wilted, about 3 minutes, stirring constantly.
- Add peas and just enough water to cover them. Increase heat to high and cook peas until tender, about 5 minutes (frozen peas will take only 2 to 3 minutes).
- Drain; add mint, butter, pinch of sugar, salt and pepper to taste. Serve immediately