Sweet-Orange Roasted Baby Carrots (Kid-Friendly)
uncooked baby carrots
1 tsp, freshly grated
½ fl oz, fresh
- Preheat oven to 400°F. Toss carrots, zest, orange juice, oil, salt and cinnamon in a 13 X 9-inch baking pan. Cover with foil and bake, shaking pan once to toss, until carrots are crisp-tender, about 30 to 35 minutes.
- Uncover pan and roast until carrots are tender and most of liquid has evaporated, about 8 to 10 minutes more. Yields about 3 /4 cup per serving.