Sweet-Orange Roasted Baby Carrots (Kid-Friendly)
1
Points®
Total time: 53 min • Prep: 8 min • Cook: 45 min • Serves: 4 • Difficulty: Easy
We’ve sweetened up those kid-friendly baby carrots with fresh orange juice. Add some “zing” by tossing in grated fresh ginger before roasting.
Ingredients
Baby carrots
1 pound(s)
Orange zest
1 tsp(s), freshly grated
Orange juice
½ fl oz, fresh
Canola oil
2 tsp(s)
Table salt
¼ tsp(s)
Ground cinnamon
⅛ tsp(s)
Instructions
1
Preheat oven to 400°F. Toss carrots, zest, orange juice, oil, salt and cinnamon in a 13 X 9-inch baking pan. Cover with foil and bake, shaking pan once to toss, until carrots are crisp-tender, about 30 to 35 minutes.
2
Uncover pan and roast until carrots are tender and most of liquid has evaporated, about 8 to 10 minutes more. Yields about 3 /4 cup per serving.
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.