Sweet Mustard Rub
0
Points®
Total time: 2 min • Prep: 2 min • Cook: 0 min • Serves: 16 • Difficulty: Easy
Use this rub to give a sweet-and-sour tang to pork dishes.
Ingredients
Unpacked brown sugar
2 tbsp(s)
Table salt
1 tbsp(s)
Cumin seeds
2 tbsp(s)
Dry mustard
1 tbsp(s)
Instructions
1
Blend ingredients well and rub on meat half an hour before cooking. Makes 1/3 cup - enough for 4 to 5 pounds of pork. Store leftover mixture in an airtight container for up to 3 weeks.
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