Sweet Corn Cakes
uncooked unenriched white cornmeal
dark brown sugar
2 item(s), lightly beaten
apple cider vinegar
1 piece(s), about 1/2 cup of kernels
- Preheat oven to 400°F (205°C). Coat a 6-muffin tin with cooking spray.
- Combine ingredients and pour into prepared muffin tins.
- Bake for 16 to 20 minutes or until a toothpick inserted into cake comes out clean.