Photo of Sweet Corn Cakes by WW

Sweet Corn Cakes

6
PersonalPoints™ per serving
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
6
Difficulty
Easy
Try one of these homey cakes as a tasty accompaniment to a salad or bowl of soup. Or team it up with some yogurt for a hearty breakfast.

Ingredients

Uncooked unenriched white cornmeal

cup(s)

All-purpose flour

cup(s)

Dark brown sugar

3 tbsp(s)

Baking powder

1 tsp(s)

Baking soda

½ tsp(s)

Table salt

¼ tsp(s)

Ground cinnamon

½ tsp(s)

Egg white(s)

2 egg white(s), lightly beaten

Apple juice

¾ cup(s)

Apple cider vinegar

1 tsp(s)

Canola oil

1½ tsp(s)

Corn

1 piece(s), about 1/2 cup of kernels

Instructions

  1. Preheat oven to 400°F (205°C). Coat a 6-muffin tin with cooking spray.
  2. Combine ingredients and pour into prepared muffin tins.
  3. Bake for 16 to 20 minutes or until a toothpick inserted into cake comes out clean.