Sweet Corn Cakes
Uncooked unenriched white cornmeal
Dark brown sugar
2 egg white(s), lightly beaten
Apple cider vinegar
1 piece(s), about 1/2 cup of kernels
- Preheat oven to 400°F (205°C). Coat a 6-muffin tin with cooking spray.
- Combine ingredients and pour into prepared muffin tins.
- Bake for 16 to 20 minutes or until a toothpick inserted into cake comes out clean.