Sweet Corn Cakes
6
Points® value
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
6
Difficulty
Easy
Try one of these homey cakes as a tasty accompaniment to a salad or bowl of soup. Or team it up with some yogurt for a hearty breakfast.
Ingredients
Uncooked unenriched white cornmeal
⅔ cup(s)
All-purpose flour
⅓ cup(s)
Dark brown sugar
3 tbsp(s)
Baking powder
1 tsp(s)
Baking soda
½ tsp(s)
Table salt
¼ tsp(s)
Ground cinnamon
½ tsp(s)
Egg whites
2 serving(s), lightly beaten
Apple juice
¾ cup(s)
Apple cider vinegar
1 tsp(s)
Canola oil
1½ tsp(s)
Cooked corn
1 piece(s), about 1/2 cup of kernels