Sweet Corn Cakes
6
Points®
Total time: 30 min • Prep: 10 min • Cook: 20 min • Serves: 6 • Difficulty: Easy
Try one of these homey cakes as a tasty accompaniment to a salad or bowl of soup. Or team it up with some yogurt for a hearty breakfast.
Ingredients
Uncooked unenriched white cornmeal
⅔ cup(s)
All-purpose flour
⅓ cup(s)
Dark brown sugar
3 tbsp(s)
Baking powder
1 tsp(s)
Baking soda
½ tsp(s)
Table salt
¼ tsp(s)
Ground cinnamon
½ tsp(s)
Egg whites
2 serving(s), lightly beaten
Apple juice
¾ cup(s)
Apple cider vinegar
1 tsp(s)
Canola oil
1½ tsp(s)
Cooked corn
1 piece(s), about 1/2 cup of kernels
Instructions
1
Preheat oven to 400°F (205°C). Coat a 6-muffin tin with cooking spray.
2
Combine ingredients and pour into prepared muffin tins.
3
Bake for 16 to 20 minutes or until a toothpick inserted into cake comes out clean.
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