Sweet Corn and Shrimp Cakes
1
Points® value
Total Time
35 min
Prep
20 min
Cook
15 min
Serves
8
Difficulty
Moderate
These savoury appetizers taste great as is, or served with a dollop of zesty salsa.
Ingredients
Cooked corn
6 piece(s), kernels removed (about 3 cups)
All-purpose flour
2 tbsp(s)
Egg whites
2 serving(s), large
Fat free evaporated milk
¼ cup(s)
Table salt
½ tsp(s)
Chili powder
¼ tsp(s)
Cooked frozen shrimp
2 oz, tiny salad-size (about 1/2 cup)
Fat free salsa
½ cup(s)
Cilantro
2 tbsp(s)