
Sweet and Sour Slow Cooker Flank Steak
9
9
9
SmartPoints® value per serving
Total Time
5 hr 30 min
Prep
10 min
Cook
5 hr 20 min
Serves
8
Difficulty
Easy
Slow-cooker flank steak is great for entertaining guests. Turn any leftovers into juicy steak sandwiches.
Ingredients
Garlic clove(s)
2 clove(s), medium, minced
Frozen chopped onions
9 oz, about 2 1/2 cups
Canned mushrooms
16 oz, sliced, well-drained*
Chili sauce
24 oz
Fat-free beef broth
½ cup(s)
Canned tomato paste
2 Tbsp
Red wine
2 fl oz, dry-variety
Table salt
1 tsp
Smoked paprika
1 tsp
Black pepper
¼ pinch
Balsamic vinegar
1 Tbsp
Unpacked brown sugar
1 Tbsp
Uncooked lean flank steak
3 pound(s), cut into six equal pieces