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Photo of Sweet and Sour Shrimp by WW

Sweet and Sour Shrimp

7
Points® value
Total Time
20 min
Prep
15 min
Cook
5 min
Serves
4
Difficulty
Easy
Marinating the shrimp in our one-of-a-kind sauce makes this dish finger-lickin' good.

Ingredients

Dijon mustard

1½ tbsp(s)

Rice wine vinegar

1½ tbsp(s)

Vegetable oil

1 tbsp(s)

Honey

1 tbsp(s)

Table salt

¼ tsp(s)

Black pepper

¼ pinch(es)

Uncooked shrimp

16 oz, should be 1 lb flesh after peeled and deveined

Cooked long grain white rice

3 cup(s)

Instructions

  1. Combine mustard, vinegar, oil, honey, salt and pepper in a medium bowl; add shrimp and chill for 1 hour.
  2. Preheat grill or broiler. Grill or broil shrimp until pink and tender, turning once, about 5 minutes. Serve over rice. Yields about 3 ounces shrimp and 3/4 cup rice per serving.

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