Super-simple chicken parmesan
Dried plain breadcrumbs
½ cup(s), seasoned, Italian-style, dried
Uncooked boneless skinless chicken breast
1 pound(s), 4 (1/4-pound) chicken cutlets
Store bought marinara sauce
½ cup(s), or low-fat pizza sauce
Part-skim mozzarella cheese
2 oz, 4 ultra-thin slices (1/2 oz each)
4 slice(s), thick slices
Grated Parmesan cheese
¼ tsp(s), or to taste
4 leaf/leaves, large size, fresh leaves, thinly sliced
- Whisk egg and water in large shallow bowl. Spread bread crumbs on sheet of wax paper. Dip chicken in egg , allowing excess to drip off; coat with crumbs, lightly pressing so they adhere. Spray olive oil nonstick spray all over cutlets.
- Depending on air fryer settings, preheat 6- to 8-quart air fryer to 360°F or 370°F for 3 minutes. Spray basket with nonstick spray and add 2 chicken cutlets. Air fry until golden and crisp, 4–5 minutes. Lift out basket. Turn chicken over; spread2 tablespoons pizza sauce on each cutlet and top with basil, slice of mozzarella, and slice of tomato. Sprinkle 1 tablespoon Parmesan and pepper on each cutlet.
- Air fry until chicken is cooked through and crisp and mozzarella is melted, 2–3 minutes. Transfer to plate and loosely cover with foil to keep warm. Air fry remaining 2 cutlets.
- Per serving: 1 cutlet