Photo of Super-easy slow cooker three-bean chili by WW

Super-easy slow cooker three-bean chili

7
0
0
SmartPoints® value per serving
Total Time
3 hr 15 min
Prep
15 min
Cook
3 hr
Serves
10
Difficulty
Easy
This vegetarian chili is a cinch to prepare thanks to supermarket staples. Leftovers make excellent burrito or taco fillings.

Ingredients

Garlic clove(s)

1 clove(s), medium, minced

Uncooked onion(s)

1 large, minced

Canned black beans

850 gm, rinsed and drained

Canned kidney beans

850 gm, rinsed and drained

Canned pinto beans

850 gm, rinsed and drained

Canned diced tomatoes

850 gm, with chilies

Canned tomato sauce

425 gm

Spiced seasoning mix

35 gm, chili variety

Frozen corn kernels

395 gm

Fresh lime juice

1 tbsp(s), or to taste

Cilantro

½ cup(s), fresh, minced

Instructions

  1. Combine onion, garlic, beans, tomatoes, tomato sauce and seasoning mix in a slow cooker. Cover and cook on high heat for 2 to 3 hours (or low heat for 4 to 6 hours).
  2. Add frozen corn during last hour of cooking. Stir in lime juice and cilantro just before serving.
  3. Yields about 325ml (1 1/3 cups) per serving.