1

In a cocktail shaker, muddle the sage leaves thoroughly. Let stand about 1 minute.

2

To the cocktail shaker, add the tangerine juice or juice squeezed from 1 tangerine. Squeeze in juice from 1/2 a lime. Add the mezcal, tequila, and honey. Stir together.

3

Add the egg white. Cover the cocktail shaker and shake about 40 times until egg white is frothy (without ice). Strain into a rocks glass filled with ice.