Sun Dried Tomato Bean Spread
SmartPoints® value per serving
Soften dried sun-dried tomatoes by submerging them in a small amount of red wine or chicken stock and cooking them over medium heat.
Canned cannellini beans
19 oz, drained and rinsed
Drained sun-dried tomatoes in oil
½ tsp(s), coarsely chopped
½ tsp(s), grated
- In food processor, combine ingredients until smooth. Makes 1/4 cup per serving.