Sun Dried Tomato Bean Spread
1
Points® value
Total Time
5 min
Prep
5 min
Cook
0 min
Serves
4
Difficulty
Easy
Soften dried sun-dried tomatoes by submerging them in a small amount of red wine or chicken stock and cooking them over medium heat.
Ingredients
Canned cannellini beans
19 oz, drained and rinsed
Drained sun-dried tomatoes in oil
¼ cup(s)
Water
3 tbsp(s)
Rosemary
½ tsp(s), coarsely chopped
Lemon zest
½ tsp(s), grated
Table salt
¾ tsp(s)
Black pepper
¾ pinch(es)
