Sun Dried Tomato Bean Spread
1
Points®
Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Soften dried sun-dried tomatoes by submerging them in a small amount of red wine or chicken stock and cooking them over medium heat.
Ingredients
Canned cannellini beans
19 oz, drained and rinsed
Drained sun-dried tomatoes in oil
¼ cup(s)
Water
3 tbsp(s)
Rosemary
½ tsp(s), coarsely chopped
Lemon zest
½ tsp(s), grated
Table salt
¾ tsp(s)
Black pepper
¾ pinch(es)
Instructions
1
In food processor, combine ingredients until smooth. Makes 1/4 cup per serving.
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