PersonalPoints™ per serving
If you love bloody Marys but don’t make them in the summer because they seem too hearty for hot weather, the michelada is right up your alley. Classic versions of the cocktail combine tomato-based vegetable juice with lime juice and beer for a lighter, spritzier effect. And our version adds a splash of orange juice for even more freshness. Enjoyed in a tall glass full of ice, it’s a refreshing alternative on a sweltering-hot day.
Fresh orange juice
Fresh lime juice
Canned low-sodium vegetable juice
1 cup(s), chilled
36 fl oz, chilled
½ item(s), cut into 4 thin slices
- In a pitcher, stir together the orange juice, lime juice, vegetable juice, and beer. Pour into ice-filled glasses; garnish each drink with a lime slice.
- Serving size: 1 ½ cups (without ice)