Summer Vegetable Stew Gratin
1
Points® value
Total Time
41 min
Prep
15 min
Cook
26 min
Serves
4
Difficulty
Easy
Fresh herbs and garlic say summer.
Ingredients
Onion
1 medium, thinly sliced
Zucchini
2 medium, thinly sliced
Garlic
2 clove(s), large, minced
Canned stewed tomatoes
14 oz, with basil, garlic and oregano
Fresh oregano
1 tsp(s), chopped or 1/2 tsp dried
Rosemary
2 tsp(s), fresh, chopped or 1/2 tsp dried and crumbled
Cayenne pepper
⅛ tsp(s)
Dried plain breadcrumbs
½ tbsp(s), sourdough
Grated Parmesan cheese
3 tbsp(s)