
Summer Vegetable Curry
0
Point(s)
Total Time
1 hr 5 min
Prep
20 min
Cook
45 min
Serves
4
Difficulty
Easy
Enjoy delicious summery veg with this colourful curry. It's filling enough to have it on its own or try it with a jacket potato or rice for a hearty meal.
Ingredients
Uncooked onion(s)
1 large, finely chopped
Garlic clove(s)
2 clove(s), large, crushed
Ginger root
1 piece(s), 2.5cm (1 inch) peeled and finely chopped
Curry powder
2 tbsp(s), (or according to taste)
Uncooked butternut squash
450 gm(s), peeled, deseeded and chopped
Uncooked cauliflower
1 head(s), medium, 1 medium portion, broken into florets
Uncooked bell pepper(s)
1 cup(s), red green or yellow, deseeded and chopped
Cooked green beans
125 gm(s)
Canned tomatoes
800 gm(s), chopped
Table salt
½ tsp(s), to taste
Black pepper
½ pinch, freshly ground to taste