Photo of Summer Garden Pita Pizza by WW

Summer Garden Pita Pizza

9 - 10
PersonalPoints™ per serving
Total Time
20 min
10 min
10 min
Finish lunch with even more summer produce by having a juicy wedge of watermelon for dessert.


Whole wheat pita(s)

1 large

Store-bought pizza sauce

4 tbsp(s)

Uncooked bell pepper(s)

3 tbsp(s), red variety, diced

Frozen corn kernels

3 tbsp(s), thawed or fresh

Fresh tomato(es)

3 tbsp(s), seeded and diced

Uncooked red onion(s)

2 tbsp(s), minced

Fresh basil

2 tbsp(s), minced

Shredded part-skim mozzarella cheese

4 tbsp(s)

Store-bought balsamic glaze

2 tsp(s)


  1. Preheat broiler.
  2. Place pita on baking sheet. Broil 5 inches from heat until lightly browned, 30–60 seconds on each side.
  3. Preheat oven to 400°F.
  4. Spread pita with pizza sauce and place on small baking sheet. Top with pepper, corn, tomato, onion, and basil. Sprinkle with cheese.
  5. Bake until heated through, 8–10 minutes. Drizzle with balsamic glaze and serve at once.
  6. Makes 1 serving.