Summer Garden Pita Pizza
9
Points®
Total time: 20 min • Prep: 10 min • Cook: 10 min • Serves: 1 • Difficulty: Easy
Finish lunch with even more summer produce by having a juicy wedge of watermelon for dessert.
Ingredients
Whole wheat pita
1 large
Store-bought pizza sauce
4 tbsp(s)
Bell pepper
3 tbsp(s), red variety, diced
Frozen corn
3 tbsp(s), thawed or fresh
Tomato
3 tbsp(s), seeded and diced
Red onion
2 tbsp(s), minced
Fresh basil
2 tbsp(s), minced
Shredded part-skim mozzarella cheese
4 tbsp(s)
Store-bought balsamic glaze
2 tsp(s)
Instructions
1
Preheat broiler.
2
Place pita on baking sheet. Broil 5 inches from heat until lightly browned, 30–60 seconds on each side.
3
Preheat oven to 400°F.
4
Spread pita with pizza sauce and place on small baking sheet. Top with pepper, corn, tomato, onion, and basil. Sprinkle with cheese.
5
Bake until heated through, 8–10 minutes. Drizzle with balsamic glaze and serve at once.
6
Makes 1 serving.
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