Summer Fruit Galette
6
Points® value
Total Time
1 hr
Prep
20 min
Cook
40 min
Serves
10
Difficulty
Easy
This delicious free-form tart is super versatile. You could also make it with peaches and blueberries, or even apricots and blackberries in place of the nectarines and raspberries. All of these would be delicious flavour combinations with interesting variations visually. The free-form method for making the crust is a win for being low effort, and also because the results are gorgeously rustic.
Ingredients
White whole wheat flour
1¼ cup(s)
Sugar
1 tbsp(s)
Table salt
½ tsp(s)
Canola oil
3 tbsp(s)
Salted butter
1 tbsp(s), cold, cut into pieces
Water
4 tbsp(s), ice cold
Nectarine
1¼ pound(s), pitted, halved, and cut into 1/2-inch wedges
Raspberries
6 oz
Sugar
⅓ cup(s)
Sugar
1 tsp(s)
Fresh lemon juice
1 tsp(s)
Table salt
1 pinch(es)
Fat-free skim milk
2 tsp(s)