Summer cobb salad
7
Points®
Total time: 26 min • Prep: 7 min • Cook: 12 min • Serves: 6 • Difficulty: Easy
Ingredients
Uncooked turkey bacon
3 slice(s)
Olive oil
3 tbsp(s)
Bottled water
½ fl oz
Lemon zest
½ tsp(s)
Fresh lemon juice
2 tbsp(s)
Dijon mustard
1 tbsp(s)
Table salt
½ tsp(s)
Black pepper
¼ tsp(s)
Chives
¼ cup(s), snipped
Romaine lettuce
10 oz
Cooked skinless, boneless chicken breast
¾ pound(s), roasted, or turkey breast
Cooked corn
3 ear(s), small, kernels removed
Cantaloupe
2 cup(s), diced, diced
Semisoft goat cheese
½ cup(s), crumbled
Avocado
1 medium, halved, pitted, peeled, and diced
Instructions
1
Microwave bacon according to package directions. Drain on paper towels. Cool and chop.
2
Meanwhile, whisk together oil, water, lemon zest and juice, mustard, salt, and pepper in large bowl. Stir in chives. Add romaine and toss to coat.
3
Place romaine on large platter. Arrange bacon, turkey, corn, cantaloupe, goat cheese, and avocado in rows over romaine. Serve at once.
4
Serving size: about 2 cups salad and scant 2 teaspoons dressing
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