Sugar-Roasted Plums with Balsamic and Rosemary
3
Points®
Total time: 35 min • Prep: 15 min • Cook: 20 min • Serves: 4 • Difficulty: Easy
Your kids might not be thrilled with a dessert like this one, but almost every adult will be! The plums take on a sweet/sour finish that pairs beautifully with the rosemary. Make sure you mince those rosemary leaves into tiny bits, rocking a knife through them repeatedly on a cutting board.
Ingredients
Plum
4 item(s), small, red or black, halved and pitted
Balsamic vinegar
2 tbsp(s)
Unpacked brown sugar
3 tbsp(s)
Rosemary
1 tbsp(s), minced
Instructions
1
Position rack in center of oven; preheat oven to 400°F.
2
Place plums, cut-side up, in a 9-inch square baking dish. Drizzle plums with vinegar. Sprinkle brown sugar and rosemary over plums.
3
Roast until sauce is bubbling and plums are tender, about 20 minutes.
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