Sugar-Roasted Plums with Balsamic and Rosemary
3 - 4
PersonalPoints™ per serving
Your kids might not be thrilled with a dessert like this one, but almost every adult will be! The plums take on a sweet/sour finish that pairs beautifully with the rosemary. Make sure you mince those rosemary leaves into tiny bits, rocking a knife through them repeatedly on a cutting board.
4 item(s), small, red or black, halved and pitted
Unpacked brown sugar
1 tbsp(s), minced
- Position rack in center of oven; preheat oven to 400°F.
- Place plums, cut-side up, in a 9-inch square baking dish. Drizzle plums with vinegar. Sprinkle brown sugar and rosemary over plums.
- Roast until sauce is bubbling and plums are tender, about 20 minutes.
Serving size: 2 plum halves.