Sugar-Roasted Plums with Balsamic and Rosemary
3
Points® value
Total Time
35 min
Prep
15 min
Cook
20 min
Serves
4
Difficulty
Easy
Your kids might not be thrilled with a dessert like this one, but almost every adult will be! The plums take on a sweet/sour finish that pairs beautifully with the rosemary. Make sure you mince those rosemary leaves into tiny bits, rocking a knife through them repeatedly on a cutting board.
Ingredients
Plum
4 item(s), small, red or black, halved and pitted
Balsamic vinegar
2 tbsp(s)
Unpacked brown sugar
3 tbsp(s)
Rosemary
1 tbsp(s), minced