Stuffed zucchini flowers
3
Points® value
Total Time
35 min
Prep
20 min
Cook
15 min
Serves
4
Difficulty
Easy
Zucchini flowers, also called zucchini blossoms or squash blossoms, are popular in Italy, especially in the Campania and Calabria regions. The blossoms taste like zucchini, but with a light, ephemeral quality. They’re delicious stuffed with ricotta and Parmesan and beautiful enough to enchant your diners.
Ingredients
Cooking spray
2 spray(s)
Zucchini flowers
8 item(s)
Part-skim ricotta cheese
⅔ cup(s)
Grated Parmesan cheese
3 tbsp(s)
Egg whites
1 tbsp(s), lightly beaten
Table salt
¼ tsp(s)
Black pepper
⅛ tsp(s)