
Stuffed Peppers with Mediterranean-Spiced Quinoa
7
Point(s)
Total Time
1 hr 15 min
Prep
15 min
Cook
1 hr
Serves
4
Difficulty
Easy
Protein-packed quinoa gets great flavor from kalamata olives, pesto, chickpeas and feta.
Ingredients
Olive oil
1 tsp(s), extra-virgin
Uncooked onion(s)
1 small, yellow, diced
Kosher salt
½ tsp(s)
Minced garlic
1 tsp(s)
Canned diced tomatoes
14½ oz, Italian-style, undrained
Water
1 cup(s)
Table salt
1 tsp(s)
Uncooked quinoa
1 cup(s)
Red bell pepper(s)
4 medium
Olive(s)
10 medium, kalamata, chopped
Canned undrained chickpeas
1 cup(s), rinsed and drained
Store-bought pesto sauce
1½ tbsp(s)
Crumbled feta cheese
⅓ cup(s)