
Stuffed Peppers with Mediterranean-Spiced Quinoa
8
7
3
SmartPoints® value per serving
Total Time
1 hr 15 min
Prep
15 min
Cook
1 hr
Serves
4
Difficulty
Easy
Protein-packed quinoa gets great flavor from kalamata olives, pesto, chickpeas and feta.
Ingredients
Olive oil
1 tsp, extra-virgin
Uncooked onion(s)
1 small, yellow, diced
Kosher salt
½ tsp
Minced garlic
1 tsp
Canned diced tomatoes
14½ oz, Italian-style, undrained
Water
1 cup(s)
Table salt
1 tsp
Uncooked quinoa
1 cup(s)
Sweet red pepper(s)
4 medium
Olive(s)
10 medium, kalamata, chopped
Chickpeas (15 oz)
1 cup(s), rinsed and drained
Store-bought pesto sauce
1½ Tbsp
Crumbled feta cheese
⅓ cup(s)