Stuffed French Toast
10
Points®
Total time: 45 min • Prep: 30 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
This twist on the classic breakfast dish includes rum-soaked cherries and almonds— an indulgent and delicious way to start your day!
Ingredients
Dried cherries
⅓ cup(s), chopped
Rum
½ fl oz, dark
Egg bread
11 oz, or challah (8 slices)
Chopped almonds
1 tbsp(s), finely chopped
Raw egg
1 large
Egg whites
2 serving(s)
1% low-fat buttermilk
¼ cup(s)
Powdered sugar (confectioner's)
1 tsp(s)
Instructions
1
Combine cherries and rum in cup; let soak about 10 minutes, stirring once or twice.
2
Meanwhile, spray baking sheet with nonstick spray and place in oven. Preheat oven to 400°F.
3
Place 4 slices of bread in shallow baking pan in single layer. Stir almonds into cherry mixture; sprinkle evenly over bread. Top each slice of bread with second slice of bread. Beat Together egg, egg whites, and buttermilk in 2-cup glass measure. Pour evenly over stuffed bread, then turn bread over to coat evenly. Let stand 10 minutes, pressing edges of bread together to seal.
4
With wide spatula, transfer stuffed bread to preheated prepared baking sheet. Bake 10 minutes; turn over and bake until French toast is well browned and cooked through, about 6 minutes. Dust with icing sugar.
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.