Stuffed Endive with Herbed Goat Cheese
1
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 12 • Difficulty: Easy
Easy and impressive. Set out a tray for company and watch them disappear. The cheese mixture is also great as a dip.
Ingredients
Soft-type goat cheese
4 oz, at room temperature
1% low fat milk
2 tbsp(s)
Chives
3 tsp(s), fresh, minced, divided
Fresh parsley
2 tsp(s), flat-leaf, minced
Lemon zest
1 tsp(s), finely grated
Kosher salt
⅛ tsp(s)
Endive
2 cup(s), separated into 12 large leaves total
Instructions
1
In a small bowl, combine cheese, milk, 2 teaspoons chives, parsley, zest and salt.
2
Spoon about 2 teaspoons cheese mixture onto wide end of each endive leaf; repeat with remaining ingredients and garnish with remaining teaspoon chives. Yields 1 stuffed endive per serving.
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