
Stuffed Endive with Herbed Goat Cheese
1
1
1
SmartPoints® value per serving
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
12
Difficulty
Easy
Easy and impressive. Set out a tray for company and watch them disappear. The cheese mixture is also great as a dip.
Ingredients
Soft-type goat cheese
4 oz, at room temperature
Low-fat milk
2 Tbsp
Chives
3 tsp, fresh, minced, divided
Fresh parsley
2 tsp, flat-leaf, minced
Lemon zest
1 tsp, finely grated
Kosher salt
⅛ tsp
Endive
2 cup(s), separated into 12 large leaves total