Photo of Stuffed Chicken Breast by WW

Stuffed Chicken Breast

2 - 5
PersonalPoints™ per serving
Total Time
30 min
20 min
10 min
This Greek-inspired dish is brimming with lots of spinach, onion and feta. Pair it up with steamed rice for a complete meal. Or try it over a bed of mixed greens.


Olive oil

1 tsp(s), divided

Uncooked onion(s)

1 small, chopped

Fresh spinach

10 oz, fresh

Lemon zest

1 tsp(s)

Feta cheese

¼ cup(s), crumbled

Table salt

1 tsp(s), divided

Black pepper

½ pinch, divided

Cooked skinless boneless chicken breast(s)

1 pound(s)


  1. In a large nonstick skillet heat 1 teaspoon oil; sauté onion until golden, 5 minutes.
  2. Wilt spinach (steam spinach or heat damp spinach over medium heat in nonstick pan); stir in zest, feta, 1/2 teaspoon salt and 1/4 teaspoon pepper. Set aside.
  3. Divide spinach mixture between cutlets. Roll up and secure with toothpicks. Sprinkle with remaining salt and pepper.
  4. In same skillet, heat remaining oil over medium-high heat. Cook chicken, turning occasionally, until golden brown and cooked through, about 10 minutes. Remove toothpicks.