Strawberry yogurt-cream pie
9
Points®
Total time: 23 min • Prep: 20 min • Cook: 3 min • Serves: 8 • Difficulty: Easy
Enjoy this light and tasty dessert. If you cannot find fresh strawberries, substitute them with frozen ones (without added sugar).
Ingredients
Light cream cheese
8 oz
Strawberry fat free yogurt
1 cup(s)
Honey
1 tbsp(s)
Vanilla extract
1 tsp(s)
Unsweetened gelatin with sugar substitute
¼ oz
Strawberries
1½ cup(s), thinly sliced
Graham cracker pie crust
6 oz
Water
¾ cup(s)
Instructions
1
In a large bowl, beat cream cheese until smooth. Stir in yogurt, honey and vanilla.
2
In a saucepan, sprinkle gelatin over 1/4 cup water; allow to soften 1 minute. Stir over low heat to dissolve gelatin.
3
Stir gelatin mixture and remaining 1/2 cup water into cheese mixture. Fold in 1/2 cup sliced strawberries. Pour into crust. Cover with foil and refrigerate overnight.
4
To serve, top pie with remaining strawberries and cut into 8 slices.
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