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Strawberry Yogurt-Cream Pie

Name: Strawberry Yogurt-Cream Pie
Prep time: 20 min
Cook time: 3 min
Total time: 23 min
Yield: 8 servings
Cuisine: Canadian
Ingredients: 8 oz Low fat cream cheese; 1 cup(s) Strawberry fat free yogurt; 1 tbsp(s) Honey; 1 tsp(s) Vanilla extract; 0.25 oz Unsweetened gelatin; 1.5 cup(s) Strawberries thinly sliced; 6 oz Graham cracker pie crust; 0.75 cup(s) Water

PersonalPoints™ per serving

Total Time

23 min

Prep

20 min

Cook

3 min

Serves

Difficulty

Easy

Enjoy this light and tasty dessert. If you cannot find fresh strawberries, substitute them with frozen ones (without added sugar).

Ingredients

Low fat cream cheese

8 oz

Strawberry fat free yogurt

1 cup(s)

Honey

1 tbsp(s)

Vanilla extract

1 tsp(s)

Unsweetened gelatin

¼ oz

Strawberries

1½ cup(s), thinly sliced

Graham cracker pie crust

6 oz

Water

¾ cup(s)

Instructions

In a large bowl, beat cream cheese until smooth. Stir in yogurt, honey and vanilla.
In a saucepan, sprinkle gelatin over 1/4 cup water; allow to soften 1 minute. Stir over low heat to dissolve gelatin.
Stir gelatin mixture and remaining 1/2 cup water into cheese mixture. Fold in 1/2 cup sliced strawberries. Pour into crust. Cover with foil and refrigerate overnight.
To serve, top pie with remaining strawberries and cut into 8 slices.