Part-skim ricotta cheese
Fat-free cream cheese
Powdered sugar (icing sugar)
Lite whipped topping
2 cup(s), raw, hulled and sliced (reserve 6 whole berries for garnish)
1 fl oz, about 2 Tbsp
Unsweetened orange juice
12 small, separated
- In a food processor, purée ricotta, cream cheese, confectioners sugar and orange zest. Transfer to a medium bowl and fold in whipped topping.
- In same food processor (no need to clean), purée 1 cup of sliced strawberries, the granulated sugar, liqueur and orange juice.
- Spoon 1 tablespoon of the strawberry purée into each of six wine glasses. Top each with two ladyfinger halves. Spoon another tablespoon of purée over ladyfingers. Top with half the sliced strawberries then half the cheese mixture. Top with remaining ladyfingers. Spoon on remaining purée, berries and cheese mixture.
- Cover each glass with plastic wrap and refrigerate overnight. Garnish each with a whole strawberry.