Strawberry Tiramisu
11
Points®
Total time: 23 min • Prep: 0 min • Cook: 23 min • Serves: 6 • Difficulty: Easy
Make this easy, no-bake dessert in advance and keep it in the freezer. Consider it for summer get-togethers when you're strapped for time.
Ingredients
Part-skim ricotta cheese
½ cup(s)
Fat-free cream cheese
3 cup(s)
Powdered sugar (confectioner's)
2 tbsp(s)
Orange zest
½ tsp(s)
Lite whipped topping
¾ cup(s)
Strawberries
2 cup(s), hulled and sliced (reserve 6 whole berries for garnish)
Sugar
3 tbsp(s)
Orange-flavoured liqueur
1 fl oz, about 2 Tbsp
Unsweetened orange juice
2 tbsp(s)
Store-bought ladyfingers
12 small, separated
Instructions
1
In a food processor, purée ricotta, cream cheese, confectioners sugar and orange zest. Transfer to a medium bowl and fold in whipped topping.
2
In same food processor (no need to clean), purée 1 cup of sliced strawberries, the granulated sugar, liqueur and orange juice.
3
Spoon 1 tablespoon of the strawberry purée into each of six wine glasses. Top each with two ladyfinger halves. Spoon another tablespoon of purée over ladyfingers. Top with half the sliced strawberries then half the cheese mixture. Top with remaining ladyfingers. Spoon on remaining purée, berries and cheese mixture.
4
Cover each glass with plastic wrap and refrigerate overnight. Garnish each with a whole strawberry.
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