Strawberry Slow Cooker Steel-Cut Oats
Plain unsweetened almond milk
Uncooked steel cut oats
10 piece(s), pitted and chopped
1½ cup(s), (about 43 g [1½ oz])
1 pound(s), fresh, hulled, chopped, and divided
- Coat a 6-quart or larger slow cooker with cooking spray. In slow cooker, stir 3½ cups water, almond milk, oats, dates, freeze-dried strawberries, vanilla, and salt. Set aside 1 cup chopped strawberries; stir remaining chopped strawberries into oats mixture.
- Cover and cook on Low until thick and tender, about 8 hours. (Don’t worry if oats seem loose; stir them well, scraping sides and bottom of cooker.) Ladle oats into bowls and top with remaining chopped strawberries.
- Per serving (1 generous cup oats and 2 tbsp chopped berries)