Strawberry rosé sangria
5 - 6
PersonalPoints™ per serving
4 hr 5 min
It takes only five ingredients to make this refreshing sangria that puts the season's first batches of fresh strawberries to beautiful use. It is the perfect cocktail recipe for spring entertaining because not only is it served in a pitcher, but you can easily put most of it together the night before. When your guests arrive, all you need to do is add some chilled seltzer water. We flavour the sangria with limoncello, but you can substitute it with an equal amount of brandy or another liqueur, such as Grand Marnier or Chambord.
Dry rosé wine
1 bottle(s), 750 ml
4 fl oz, (1/2 cup)
1 pound(s), hulled and sliced (about 3 cups)
1 item(s), small, thinly sliced
2 cup(s), preferably berry-flavoured, chilled
- In pitcher, stir wine and liqueur. Add strawberries and lemon. Refrigerate for at least 4 hours or up to overnight.
- Just before serving, stir in chilled seltzer. Serve sangria over ice.
- Serving size: about 1 cup (without ice)