Photo of Strawberry rosé sangria by WW

Strawberry rosé sangria

5
5
5
SmartPoints® value per serving
Total Time
4 hr 5 min
Prep
5 min
Serves
8
Difficulty
Easy
It takes only five ingredients to make this refreshing sangria that puts the season's first batches of fresh strawberries to beautiful use. It is the perfect cocktail recipe for spring entertaining because not only is it served in a pitcher, but you can easily put most of it together the night before. When your guests arrive, all you need to do is add some chilled seltzer water. We flavour the sangria with limoncello, but you can substitute it with an equal amount of brandy or another liqueur, such as Grand Marnier or Chambord.

Ingredients

Dry rosé wine

1 bottle(s), 750 ml

Limoncello

4 fl oz, (1/2 cup)

Strawberries

1 pound(s), hulled and sliced (about 3 cups)

Lemon(s)

1 item(s), small, thinly sliced

Seltzer

2 cup(s), preferably berry-flavoured, chilled

Instructions

  1. In pitcher, stir wine and liqueur. Add strawberries and lemon. Refrigerate for at least 4 hours or up to overnight.
  2. Just before serving, stir in chilled seltzer. Serve sangria over ice.
  3. Serving size: about 1 cup (without ice)