Strawberry Rhubarb Sauce
2
Points®
Total time: 1 hr 5 min • Prep: 10 min • Cook: 55 min • Serves: 12 • Difficulty: Easy
So good, you can eat it by the spoonful. Serve over light ice cream and fresh fruit, or as a condiment for something savoury like chicken, turkey or pork.
Ingredients
Uncooked rhubarb
3 cup(s), thinly sliced
Strawberries
680 gm, sliced
Powdered sugar (confectioner's)
¾ cup(s)
Instructions
1
Combine rhubarb, strawberries and sugar in a medium-size, nonreactive sauce pan; toss until sugar melts.
2
Cover pan and set over medium to medium-high heat until mixture begins to boil, about 5 to 10 minutes. Uncover pan, reduce heat to low and simmer until fruit breaks down into a sauce, about 45 minutes. Serve warm or chilled. Yields about 75ml (1/3 cup) per serving.
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