
Strawberry-pistachio biscotti
3
PersonalPoints™ per serving
Total Time
1 hr 45 min
Prep
25 min
Cook
1 hr 20 min
Serves
24
Difficulty
Moderate
These crunchy berry-flavored cookies are a wonderful finish to any Italian meal.
Ingredients
All-purpose flour
1⅔ cup(s)
Whole-grain yellow cornmeal
¼ cup(s)
Sugar
9 tbsp(s)
Ground cinnamon
¾ tsp(s)
Baking soda
¾ tsp(s)
Table salt
¼ tsp(s)
Shelled pistachio nuts
⅔ cup(s), roughly chopped
Raw egg(s)
2 large
Egg white(s)
1 egg white(s), large
Vanilla extract
1¼ tsp(s)
Strawberries
8 medium, hulled, pureed
Unsweetened frozen strawberries
1 cup(s), crumbled if large