Strawberry Napoleon
5
Points®
Total time: 45 min • Prep: 15 min • Cook: 30 min • Serves: 12 • Difficulty: Easy
Layered with fresh berries and sweetened cream, our napoleon is light on your taste buds as well as your waistline.
Ingredients
Phyllo dough
8 sheet(s), refrigerated preffered over frozen
Sugar
8 tsp(s)
Sugar
¼ cup(s)
Neufchâtel cheese
3 oz, softened
Reduced-fat sour cream
½ tbsp(s)
Orange zest
2½ tsp(s), freshly grated
Lite whipped topping
¾ cup(s)
Strawberries
4 cup(s), thinly sliced, about 1/4-inch thick
Instructions
1
Preheat oven to 350°C (176°F). Place one sheet of phyllo dough on a cookie sheet, coat with cooking spray and sprinkle with 1 teaspoon of sugar; repeat with remaining layers of phyllo, cooking spray and sugar. Cut the stacked dough lengthwise into 3 strips and prick all over with a fork. Bake for 30 minutes, or until golden; remove to a wire rack to cool completely.
2
In a mixer, beat the cheese until fluffy. Add remaining 1/4 cup of sugar, sour cream and zest, and continue to beat until light and airy; fold in the whipped topping.
3
Carefully place one phyllo strip on a serving dish and spread with half the cheese mixture; top with half the strawberries. Repeat with the second phyllo strip and remaining cheese and berries. Top with the third phyllo strip, slice into 12 pieces and serve.
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