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Photo of Strawberry Crepes by WW

Strawberry Crepes

7
Points® value
Total Time
16 min
Prep
8 min
Cook
8 min
Serves
2
Difficulty
Easy
You can use reduced-calorie or non-fat versions of syrups and sauces; when in season, these strawberries might even be sweet enough on their own.

Ingredients

All-purpose flour

⅓ cup(s)

Sugar

2 tsp(s)

Raw egg

2 large, lightly beaten

Fat-free skim milk

½ cup(s)

Strawberries

8 medium, sliced

Maple syrup

2 tbsp(s)

Instructions

  1. In a medium bowl combine flour, sugar, eggs and milk. Stir until well-mixed.
  2. Coat a large pan with cooking spray and heat. Pour 1/4 of batter into pan and cook until browned on both sides, flipping once. Repeat with remaining batter.
  3. Place 2 crepes on each serving plate and top with strawberries. Drizzle with maple syrup.

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