Strawberry Cheesecake Shots
4
Points®
Total time: 21 min • Prep: 20 min • Cook: 1 min • Serves: 16 • Difficulty: Easy
These no-bake mini cheesecake parfaits are too cute for words. If you don't have shot glasses, layer the ingredients in egg cups or small paper cups instead.
Ingredients
Light cream cheese
8 oz, softened
Fat-free vanilla yogurt
⅓ cup(s)
Powdered sugar (confectioner's)
¼ cup(s)
Fat-free skim milk
¼ cup(s)
Fresh lemon juice
2 tsp(s), or tot taste
Lemon zest
2 tsp(s), or to taste (plus extra for garnish)
Fat free whipped topping
1 cup(s)
Salted butter
1 tbsp(s)
Graham cracker crumbs
1 cup(s)
Table salt
1 pinch(es)
Strawberries
16 medium, quartered
Instructions
1
In a large bowl, beat together the cream cheese, yogurt, powdered sugar, milk, lemon juice and lemon zest; fold in whipped topping until just combined.
2
Place butter in a small microwave-safe bowl; microwave until melted. Add graham cracker crumbs and salt; gently mix to combine.
3
Line up sixteen 2-oz shot glasses on a work surface; layer each one with 1 tablespoon crumb mixture, a heaping 3 tablespoons cheese mixture and 1 quartered strawberry. serve or refrigerate until ready to use.
4
Yields 1 per serving.
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