
Strawberry and blackberry icebox cake
6
Points® value
Total Time
8 hr 20 min
Prep
20 min
Serves
8
Difficulty
Easy
The beauty of icebox cakes is that the layers of cookies or crackers will soften as the cake sits in the fridge. Feel free to mix up the berries by adding or subbing in blueberries or raspberries for a delicious variation. This cake slices best when it's very cold. Take it out of the fridge just before cutting and serving it.
Ingredients
Plain fat free Greek yogurt
1 cup(s)
Light cream cheese
3 oz, softened
Powdered sugar (confectioner's)
2 tbsp(s)
Lemon zest
¾ tsp(s)
Vanilla extract
½ tsp(s)
Lite whipped topping
2 cup(s)
Reduced-fat cinnamon graham crackers
15 square(s), (from 7½ full-size sheets)
Strawberries
1⅓ cup(s), sliced, plus more for serving
Blackberries
1⅓ cup(s), plus more for serving
Ground cinnamon
2 tsp(s), (optional), for garnish
Fresh mint leaves
2 tsp(s), (optional), for garnish