Strawberry and Spinach Salad with Goat Cheese and Raspberry Vinaigrette
9
Points® value
Total Time
20 min
Prep
20 min
Cook
0 min
Serves
4
Difficulty
Easy
This lightly sweet spring salad features sprouts, tangy berries, and goat cheese over baby spinach. Healthy macadamia nut oil adds a delicious nuttiness.
Ingredients
Fresh spinach
5 oz
Strawberries
3 cup(s)
Black pepper
1 pinch(es), freshly ground
Raspberries
½ cup(s)
Uncooked bean sprouts
1 cup(s)
Red onion
1 cup(s), sliced
Red wine vinegar
1 tbsp(s)
Table salt
½ tsp(s)
Mineral water
2 tbsp(s)
Honey
2 oz
Shredded carrots
1 cup(s)
Semisoft goat cheese
4 oz, crumbled
Walnut oil
2 tsp(s), Or Macadamia nut oil
