Strawberries with Cream Filling
5
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 6 • Difficulty: Easy
Fast and festive, these stuffed strawberries are the perfect ending to all your summer soirees. Use jumbo strawberries for a beautiful presentation.
Ingredients
Strawberries
1 pound(s), jumbo-size (about 18 strawberries)
Light cream cheese
4 oz, at room temperature
Powdered sugar (confectioner's)
½ cup(s)
Vanilla extract
½ tsp(s)
Instructions
1
Wash and dry strawberries (leave green caps on).
2
Using a paring knife, cut a wide v-shape out of the pointed end of each strawberry (like an open mouth); reserve cut out pieces of strawberries. Place cut strawberries on a serving plate, green cap side down so they will be easy to fill.
3
Using an electric mixer, thoroughly combine cream cheese, sugar and vanilla in a medium bowl.
4
Chop reserved leftover bits of strawberries into tiny pieces and gently stir into cream cheese mixture with a spoon.
5
Fill each cut strawberry with a small amount of cream cheese mixture using a spatula or knife. Arrange filled strawberries on a serving plate, green cap side down. Yields about 3 strawberries per serving.
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