Stovetop Old-Fashioned Oatmeal
0
Points®
Total time: 6 min • Prep: 3 min • Cook: 3 min • Serves: 1 • Difficulty: Easy
Stovetop method.
Ingredients
Water
1 cup(s)
Table salt
1 pinch(es)
Uncooked old-fashioned rolled oats
½ cup(s)
Instructions
1
Bring 250 ml (1 cup) water and pinch of salt to boil in small saucepan set over medium heat.
2
Stir in 125 ml (1⁄2 cup) old‐fashioned (rolled) oats.
3
Cook, stirring occasionally, until water is absorbed and oats are tender, about 5 minutes.
4
Makes 175 ml (3⁄4 cup).
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