Stovetop old-fashioned oatmeal

4
4
0
SmartPoints® value per serving
Total Time
6 min
Prep
3 min
Cook
3 min
Serves
1
Difficulty
Easy
Stovetop method.

Ingredients

water

1 cup(s)

table salt

1 pinch

old-fashioned rolled oats

½ cup(s)

Instructions

  1. Bring 250 ml (1 cup) water and pinch of salt to boil in small saucepan set over medium heat.
  2. Stir in 125 ml (1⁄2 cup) old‐fashioned (rolled) oats.
  3. Cook, stirring occasionally, until water is absorbed and oats are tender, about 5 minutes.
  4. Makes 175 ml (3⁄4 cup).

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